Goma Saba (Mackerel Sashimi with White Sesame)

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Goma Saba

Goma Saba
[Provided by the City of Fukuokaoutsite]
Pronunciation Buttons

Goma Saba
('胡麻鯖', is classified into appetizer), is known as Mackerel Sashimi with White Sesame in English, and 芝麻鲭鱼 (Zhīma qīngyú) in Chinese. It is the washoku.
Rare :
Japanese (日本語)

1.Other names

-

 The general overview

2.The basic ingredients

Mackerel Sashimi, Soy Sauce, White Sesame, Wasabi.

3.The different ingredients according to the restaurants

Sakealcohol, Mirinalcohol, Ginger, Scallion, Nori.

sakeAlcoholic foods or drinks.

 Related Japanese Style Recipe

Cookpad(Ja)outsite 'Goma Saba'

4.Type of cooking

Adding.

5.Taste

Tasty (Salty-sweet).

6.Serving temperature

Cold, Moderate.

7.Note

Gomasaba is one of the local cuisine of Hakata area in Fukuoka Prefecture.

8.Prevailing Price

Above ¥1,200 (1 dish; in Fukuoka)
-16.09.2014-

9.Japan Restaurant Search

GURUNAVI
English 简体中文 繁體中文 한국어 ภาษาไทย

Hot Pepper Gourmet
English 简体中文 繁體中文 한국어

Tabelog
English 简体中文 繁體中文 한국어

References

 Wikipedia(Ja)outsite 'Goma Saba'


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Category : Appetizer 24.10.2014

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