Japanese Food Guide Japanese Food Guide
 |
|||
Pronunciation Buttons   Jagaimo Nikkorogashi ('じゃがいも煮っころがし', is classified into appetizer), is known as Simmered Potato in English, and 炖土豆 (Dùn tǔdòu) in Chinese. It is the washoku. Rare :      Japanese (日本語)
1.Other namesJagaimo no Nikkorogashi, Potato Tumble.The general overview2.The basic ingredientsPotato, Soy Sauce, Sugar.3.The different ingredients according to the restaurantsDashi, Salt, Sake , Mirin.  Alcoholic foods or drinks.
Related Japanese Style RecipeEssence of Japan 'Creamer Potato Nikorogashi'
4.Type of cookingSimmering or Stewing.5.TasteTasty (Salty-sweet).6.Serving temperatureWarm, Moderate.7.Prevailing PriceAbove ¥500 (1 dish; in Tokyo)-16.09.2014-
8.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 ・Tabelog English 简体中文 繁體中文 한국어 |
ReferencesKotobank(Ja) 'Nikorogashi'
|
|
| See more than 1000 different Japanese food | ||||||
 |
 |
 |
 |
|||
 |
 |
 |
 |
|||
 |
 |
 |
 |
|||
 |
 |
 |
 |
|||
 |
 |
 |
 |
|||
 |
 |
 |
 |
|||
 |
||||||
|
|
 |
Food Search