Kinpira Renkon (Sauteed Lotus Root)

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Kinpira Renkon

kinpira renkon
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Kinpira Renkon
('金平レンコン', is classified into appetizer), is known as Sauteed Lotus Root in English, and 金平藕 (Jīnpíng ǒu) in Chinese. It is the washoku.
Rare :
Japanese (日本語)

1.Other names

Kinpira Renkonae, Sweet-Savory Sauteed Lotus Root.

 The general overview

2.The basic ingredients

Oil, Soy Sauce, Carrot, Lotus Root, Sugar.

3.The different ingredients according to the restaurants

Burdock Root, Japanese Pumpkin, White Sesame, Sakealcohol, Mirinalcohol.

sakeAlcoholic foods or drinks.

 Related Japanese Style Recipe

Cookpadoutsite 'Kinpira'

4.Type of cooking

Sauteing.

5.Taste

Tasty (Salty-sweet).

6.Serving temperature

Moderate.

7.Prevailing Price

Above ¥380 (1 dish; in Tokyo)
-16.09.2014-

8.Japan Restaurant Search

GURUNAVI
English 简体中文 繁體中文 한국어 ภาษาไทย

Hot Pepper Gourmet
English 简体中文 繁體中文 한국어

Tabelog
English 简体中文 繁體中文 한국어

References

 Wikipediaoutsite 'Kinpira'


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Category : Appetizer 24.10.2014

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