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Pronunciation Buttons   Kiriboshi Daikon ('切干大根', is classified into appetizer), is known as Simmered Dried-radish in English, and 煮萝卜干 (Zhǔ luóbo gān) in Chinese. It is the washoku. Rare :      Japanese (日本語)
1.Other namesSimmered Kiriboshi-daikon.
The general overview2.The basic ingredientsSoy Sauce, Dried White Radish, Sugar, Carrot.3.The different ingredients according to the restaurantsShimeji Mushroom, Kombu, Oil, Deep-fried Tofu, Fish Cake, Salt, White Sesame, Sake , Mirin. Alcoholic foods or drinks.
Related Japanese Style RecipeCookpad 'Kiriboshi Daikon'
4.Type of cookingSimmering.5.TasteTasty (Salty-sweet).6.Serving temperatureModerate.7.Prevailing PriceAbove ¥500 (1 dish; in Tokyo)-16.09.2014-
8.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 ・Tabelog English 简体中文 繁體中文 한국어 |
ReferencesWikipedia(Ja) 'Kiriboshi Daikon'
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