Koi no Amani (Simmered Koi Fish with Salty-sweet Sauce)

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Koi no Amani

koi no amani
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Koi no Amani
('鯉の甘煮', is classified into appetizer), is known as Simmered Koi Fish with Salty-sweet Sauce in English, and 甘煮鲤鱼 (Gānzhǔ lǐyú) in Chinese. It is the washoku.
Rare :
Japanese (日本語)

1.Other names

Koi no Kanroni, Koi no Umani, Simmered Koi Fish.

 The general overview

2.The basic ingredients

Koi Fish, Salt, Soy Sauce, Sugar.

3.The different ingredients according to the restaurants

Ginger, White Radish, Sakealcohol, Mirinalcohol, Carrot.

sakeAlcoholic foods or drinks.

 Related Japanese Style Recipe

Cookpad(Ja)outsite 'Amani'

4.Type of cooking

Simmering.

5.Taste

Tasty (Salty-sweet).

6.Serving temperature

Moderate, Warm.

7.Prevailing Price

Above ¥2,200 (1 dish; in Tokyo)
-16.09.2014-

8.Japan Restaurant Search

GURUNAVI
English 简体中文 繁體中文 한국어 ภาษาไทย

Hot Pepper Gourmet
English 简体中文 繁體中文 한국어

Tabelog
English 简体中文 繁體中文 한국어

References

 Wikipediaoutsite 'Koi'


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Category : Appetizer 24.10.2014

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