Motsu Ni (Innards Stew)

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Motsu Ni

motsu ni
[(c)Tomo.Yunoutsite]
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Motsu Ni
('モツ煮', is classified into appetizer), is known as Innards Stew [Beef, Pork] in English, and 煮猪或牛内脏 (Zhǔ zhū huò niú nèizàng) in Chinese. It is the washoku.
Rare :
Japanese (日本語)

1.Other names

Motsu no Nikomi.

 The general overview

2.The basic ingredients

Innards of Porkpork (Beef ), Ginger, Carrot, Burdock Root, Sugar, Salt, Miso (Soy Sauce), Japanese Leek.

pork Pork (or be included).

3.The different ingredients according to the restaurants

Bean Curd, Konjac, Potato, Sakealcohol, Mirinalcohol, Onion, White Radish.

sakeAlcoholic foods or drinks.

 Related Japanese Style Recipe

Cookpadoutsite 'Motsu'

4.Type of cooking

Stewing.

5.Taste

Tasty (Salty-sweet).

6.Serving temperature

Warm, Moderate.

7.Prevailing Price

Above ¥550 (1 dish; in Tokyo)
-16.09.2014-

8.Japan Restaurant Search

GURUNAVI
English 简体中文 繁體中文 한국어 ภาษาไทย

Hot Pepper Gourmet
English 简体中文 繁體中文 한국어

Tabelog
English 简体中文 繁體中文 한국어

References

 Wikipedia(Ja)outsite 'Motsuni'


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Category : Appetizer 24.10.2014

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