Nikumiso Moyashi (Miso-flavored Ground Meat over Sprouts)

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Nikumiso Moyashi

Moyashi no Nikumiso Gake
[(c)Tomo.Yunoutsite]
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Nikumiso Moyashi
('肉味噌もやし', is classified into appetizer), is known as Miso-flavored Ground Meat over Sprouts in English, and 肉味噌豆芽菜 (Ròu wèizēng dòuyá cài) in Chinese. It is the washoku.
Rare :
Japanese (日本語)

1.Other names

Moyashi no Nikumiso Gake.

 The general overview

2.The basic ingredients

Ground Meat, Sugar, Miso, Bean Sprouts.

3.The different ingredients according to the restaurants

Meat (Chicken, Beef, Porkpork), Oil, Soy Sauce, Sakealcohol, Mirinalcohol.

pork Pork (or be included).
sakeAlcoholic foods or drinks.

 Related Japanese Style Recipe

Cookpadoutsite 'Bean Sprouts'

4.Type of cooking

Stir-frying.

5.Taste

Tasty (Salty-sweet).

6.Serving temperature

Moderate, Warm.

7.Prevailing Price

Above ¥480 (1 dish; in Tokyo)
-16.09.2014-

8.Japan Restaurant Search

GURUNAVI
English 简体中文 繁體中文 한국어 ภาษาไทย

Hot Pepper Gourmet
English 简体中文 繁體中文 한국어

Tabelog
English 简体中文 繁體中文 한국어

References

 Wikipediaoutsite 'Bean Sprout'


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Category : Appetizer 24.10.2014

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