Natto (Fermented Soybeans)

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Natto

natto
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Natto
('納豆', is classified into appetizer), is known as Fermented Soybeans in English, and 纳豆 (Nà dòu) in Chinese. It is the washoku.
Rare :
Japanese (日本語)

1.Other names

-

 The general overview

2.The basic ingredients

Fermented Soybeans.

3.The different ingredients according to the restaurants

Mustard, Soy Sauce, Japanese Leek.

 Related Japanese Style Recipe

Cookpadoutsite 'Natto'

4.Type of cooking

Adding.

5.Taste

Tasty (A little astringent and sweet).

6.Serving temperature

Moderate.

7.Prevailing Price

Above ¥270 (1 dish; in Tokyo)
-16.09.2014-

8.Japan Restaurant Search

GURUNAVI
English 简体中文 繁體中文 한국어 ภาษาไทย

Hot Pepper Gourmet
English 简体中文 繁體中文 한국어

Tabelog
English 简体中文 繁體中文 한국어

References

 Wikipediaoutsite 'Natto'


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Category : Appetizer 24.10.2014

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