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Pronunciation Buttons   Ni Tamago ('煮卵', is classified into appetizer), is known as Simmered Egg in English, and 酱油煮鸡蛋 (Jiàngyóu zhǔ jīdàn) in Chinese. It is the washoku. Rare :      Japanese (日本語)
1.Other namesJapanese: Ajitama.English: Soy-marinated Soft-boiled Eggs. The general overview2.The basic ingredientsEgg, Water, Soy Sauce.3.The different ingredients according to the restaurantsSugar, Mirin . Alcoholic foods or drinks.
Related Japanese Style RecipeCookpad 'Simmered Egg'
4.Type of cookingSteaming or Boiling.5.TasteTasty (Salty-sweet).6.Serving temperatureModerate, Cold.7.Prevailing PriceAbove ¥150 (1 egg; in Tokyo)-16.09.2014-
8.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 ・Tabelog English 简体中文 繁體中文 한국어 |
ReferencesWikipedia 'Onsen Tamago'
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