Japanese Food Guide Japanese Food Guide
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Pronunciation Buttons   Shio Kombu ('塩昆布', is classified into appetizer), is known as Salted Kelp in English, and 盐昆布 (Yán kūnbù) in Chinese. It is the washoku. Rare :      Japanese (日本語)
1.Other namesSalt Kombu, Salty Kombu, Kombu with Salt.
The general overview2.The basic ingredients
3.The different ingredients according to the restaurants
or Sugar. Alcoholic foods or drinks.
4.Related Japanese Style RecipeJast Bento 'Shio Kombu' 5.Type of cookingAdding.6.TasteTasty (Salty and sweet).7.Serving temperatureModerate.8.NoteShio Kombu is one of the local food of Osaka Prefecture, and we can eat
this dish at Izakaya (Japanese drinking establishment) in Japan.9.Prevailing PriceAbove ¥250 (1 dish; in Tokyo)-10.08.2014-
8.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 ・Tabelog English 简体中文 繁體中文 한국어 |
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ReferencesWikipedia 'Kombu'
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