Warabi no Nimono (Simmered Bracken)

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Warabi no Nimono

warabi no nimono
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Warabi no Nimono
('蕨[わらび]の煮物', is classified into appetizer), is known as Simmered Bracken in English, and 煮蕨菜 (Zhǔ jué cài) in Chinese. It is the washoku.
Rare :
Japanese (日本語)

1.Other names

Simmered Pteridium Aquilinum or Common Bracken.

 The general overview

2.The basic ingredients

Dried Bonito Flakes, Bracken, Sugar, Soy Sauce, Oil.

3.The different ingredients according to the restaurants

Kombu, Deep-fried Tofu, Carrot, Shiitake Mushroom, Sakealcohol, Mirinalcohol.

sakeAlcoholic foods or drinks.

 Related Japanese Style Recipe

Cookpadoutsite 'Bracken'

4.Type of cooking

Simmering or Stewing.

5.Taste

Tasty (A little salty).

6.Serving temperature

Warm or Cold.

7.Prevailing Price

Above ¥700 (1 dish; in Tokyo)
-16.09.2014-

8.Japan Restaurant Search

GURUNAVI
English 简体中文 繁體中文 한국어 ภาษาไทย

Hot Pepper Gourmet
English 简体中文 繁體中文 한국어

Tabelog
English 简体中文 繁體中文 한국어

References

 Wikipediaoutsite 'Pteridium aquilinum'


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Category : Appetizer 24.10.2014

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