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Pronunciation Buttons   Yuba no Nimono ('湯葉の煮物', is classified into appetizer), is known as Simmered Tofu Skin in English, and 煮豆腐皮 (Zhǔ dòufu pí) in Chinese. It is the washoku. Rare :     Japanese (日本語)
1.Other namesSimmered Bean Curd Skin, Bean Curd Sheet, or Bean Curd Robes.
The general overview2.The basic ingredientsSoy Sauce, Dried Bonito Flakes, Tofu Skin, Sugar, Salt.3.The different ingredients according to the restaurantsKombu, Eggplant, Shimeji Mushroom, Sake , Mirin.
 Alcoholic foods or drinks.
Related Japanese Style RecipeCookpad 'Yuba'
4.Type of cookingSimmering, Sauteing.5.TasteTasty (A little salty-sweet).6.Serving temperatureModerate.7.Prevailing PriceAbove ¥600 (1 dish; in Tokyo)-16.09.2014-
8.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 ・Tabelog English 简体中文 繁體中文 한국어 |
ReferencesWikipedia 'Tofu Skin'
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