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Pronunciation Buttons   Mugi Shochu ('麦[むぎ]焼酎', is classified into Alcoholic beverage), is known as Barley Shochu  in English, and 麦烧酒 (Mài shāojiǔ) in Chinese.Rare :      Japanese (日本語)
Alcoholic foods or drinks.
1.Other namesBarley Hard Liquor.The general overview2.The basic ingredientsKoji Mold, Barley.3.The different ingredients according to the factoriesKoji Mold (Malted Rice).4.Type of cookingFermentation, Distilling.5.TasteTasty (Sweet or Dry).6.Serving temperatureCold, Warm, and Hot.7.Prevailing PriceAbove ¥650 (80ml; in Tokyo)-17.09.2014-
8.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 ・Tabelog English 简体中文 繁體中文 한국어 |
ReferencesWikipedia 'Shochu'
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