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Pronunciation Buttons   Chikuwa no Tempura ('竹輪[ちくわ]のてんぷら', is classified into deep-fried dish), is known as Tube‐shaped Fish Paste Tempura in English, and 天妇罗炸竹轮 (Tiān fù luō zhà zhú lún) in Chinese. It is the washoku. Rare :      Japanese (日本語)
1.Other namesChikuwa no Agemono.
The general overview2.The basic ingredientsEgg, Tempura Flour, Oil, Tube‐shaped Fish Paste.3.The different ingredients according to the restaurantsPotato Starch, Wheat Flour, Salt, Pepper, Soy Sauce.4.Type of cookingDeep-frying.5.TasteTasty (A little sweet).6.Serving temperatureWarm, Hot.7.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 ・Tabelog English 简体中文 繁體中文 한국어 |
ReferencesWikipedia 'Tempura'
Wikipedia 'Chikuwa'
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