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Pronunciation Buttons   Ebi no Tempura ('エビのてんぷら', is classified into deep-fried dish), is known as Shrimp Tempura in English, and 天妇罗炸虾 (Tiān fù luō zhà xiā) in Chinese. It is the washoku. Rare :      Japanese (日本語)
1.Other namesJapanese: Ebi Ten, Ebi no Agemono.Chinese: 虾天妇罗. The general overview2.The basic ingredientsEgg, Tempura Flour, Oil, Shrimp.3.The different ingredients according to the restaurantsPotato Starch, Wheat Flour, Salt, Pepper, Soy Sauce.4.Type of cookingDeep-frying.5.TasteTasty (Sweet).6.Serving temperatureWarm, Hot.7.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 ・Tabelog English 简体中文 繁體中文 한국어 |
ReferencesWikipedia 'Tempura'
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