Japanese Food Guide Japanese Food Guide
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Pronunciation Buttons   Gyuniku Korokke ('牛肉コロッケ', is classified into deep-fried dish), is known as Beef Croquette in English, and 日式炸牛肉饼 (Rì shì zhà niúròu bǐng) in Chinese. It is the washoku. Rare :      Japanese (日本語)
1.Other namesGyu Korokke.The general overview2.The basic ingredientsPotato, Beef, Onion, Egg, Wheat Flour, Oil, Breadcrumbs, Pepper, Salt.3.The different ingredients according to the restaurantsWhite Sauce, Imitation Crab, Sugar, Butter, Cabbage, Carrot, Worcestershire Sauce, Soy Sauce, Bulldog Sauce.4.Type of cookingDeep-frying.5.TasteTasty (Sweet and salty).6.Serving temperatureWarm, Hot.7.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 ・Tabelog English 简体中文 繁體中文 한국어 |
ReferencesWikipedia 'Korokke'
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