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Pronunciation Buttons   Kabocha no Tempura ('かぼちゃのてんぷら', is classified into deep-fried dish), is known as Pumpkin Tempura in English, and 南瓜天妇罗 (Nánguā tiān fù luō) in Chinese. It is the washoku. Rare :      Japanese (日本語)
1.Other namesKabocha no Agemono.
The general overview2.The basic ingredientsEgg, Tempura Flour, Oil, Japanese Pumpkin.3.The different ingredients according to the restaurantsPotato Starch, Wheat Flour, Salt, Pepper, Soy Sauce.4.Type of cookingDeep-frying.5.TasteTasty (Sweet).6.Serving temperatureWarm, Hot.7.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 ・Tabelog English 简体中文 繁體中文 한국어 |
ReferencesWikipedia 'Tempura'
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