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Pronunciation Buttons   Kakiage ('かき揚げ', is classified into deep-fried dish), is known as Mixed Tempura in English, and 混合天妇罗 (Hùnhé tiān fù luō) in Chinese. It is the washoku. Rare :      Japanese (日本語)
1.Other namesDeep-fried Prawn and Vegetables, Tempura Fritters.
The general overview2.The basic ingredientsEgg, Tempura Flour, Oil, Mixed Food for Deep-frying.3.The different ingredients according to the restaurantsMexed Food for Deep-frying (Seafood, Vegetables, and so on), Potato Starch, Wheat Flour, Salt, Pepper, Soy Sauce.4.Type of cookingDeep-frying.5.TasteTasty (Sweet).6.Serving temperatureModerate, Warm, Hot.7.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 ・Tabelog English 简体中文 繁體中文 한국어 |
ReferencesWikipedia 'Tempura-kakiage'
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