Kasago no Karaage (Deep-fried Marbled Rockfish)

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Kasago no Karaage

kasago no karaage
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Kasago no Karaage
('カサゴの唐揚げ', is classified into deep-fried food), is known as Deep-fried Marbled Rockfish in English, and 唐扬岩鱼 (Tángyáng yányú) in Chinese.
Rare :
Japanese (日本語)

1.Other names

Kasago Fish Karaage, Fried Marbled Rockfish, Scorpion Fish Karaage.

 The general overview

2.The basic ingredients

Marbled Rockfish, Wheat Flour, Oil.

3.The different ingredients according to the restaurants

Potato Starch, Ginger, Garlic, Soy Sauce.

4.Type of cooking

Deep-frying.

5.Taste

Tasty (Sweet and salty).

6.Serving temperature

Warm, Moderate.

7.Japan Restaurant Search

GURUNAVI
English 简体中文 繁體中文 한국어 ภาษาไทย

Hot Pepper Gourmet
English 简体中文 繁體中文 한국어

Tabelog
English 简体中文 繁體中文 한국어

References

 Wikipediaoutsite 'Karaage'


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Category : Frying 24.10.2014

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