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Pronunciation Buttons   Kushiage ('串揚げ', is classified into deep-fried dish), is known as Deep-fried Skewers in English, and 串扬 (Chuàn yáng) in Chinese. It is the washoku. Rare :      Japanese (日本語)
1.Other namesDeep-fried Kebab Fried Skewers, Ingredients Deep Fried on Skewers.Chinese: 炸串. The general overview2.The basic ingredientsSkewered Food, Egg, Wheat Flour, Oil, Breadcrumbs.3.The different ingredients according to the restaurantsSkewered Food (Vegetable, Seafood, Egg, Pork ), Pepper, Sugar, Salt, Soy Sauce, Tonkatsu Sauce. Pork (or be included).
4.Type of cookingDeep-frying.5.TasteTasty (Sweet).6.Serving temperatureWarm, Hot.7.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 ・Tabelog English 简体中文 繁體中文 한국어 |
ReferencesWikipedia 'Kushikatsu'
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