Japanese Food Guide Japanese Food Guide
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Pronunciation Buttons   Medama Yaki ('目玉焼き', is classified into fried dish), is known as Fried Egg in English, and 煎鸡蛋 (Jiān jīdàn) in Chinese. Rare :     Japanese (日本語)
1.Other names-
The general overview2.The basic ingredientsEgg, Salt, Pepper.3.The different ingredients according to the restaurantsSoy Sauce, Bulldog Sauce.
4.Type of cookingFrying.5.TasteTasty (Sweet and salty).6.Serving temperatureWarm, Hot.7.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 ・Tabelog English 简体中文 繁體中文 한국어 |
ReferencesWikipedia 'Fried Egg'
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