Renkon Chippusu (Lotus Root Chips)

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Renkon Chippusu

Renkon Chippusu
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Renkon Chippusu
('レンコンチップス', is classified into deep-fried food), is known as Lotus Root Chips in English, and 炸莲藕片 (Zhà lián'ǒu piàn) in Chinese.
Rare :
Japanese (日本語)

1.Other names

Lotus Root Karaage, Renkon Karaage.

 The general overview

2.The basic ingredients

Lotus Root, Salt, Potato Starch, Oil.

3.The different ingredients according to the restaurants

Wheat Flour, Garlic, Soy Sauce, Pepper.

4.Type of cooking

Deep-frying.

5.Taste

Tasty (Salty-sweet).

6.Serving temperature

Warm, Moderate.

7.Japan Restaurant Search

GURUNAVI
English 简体中文 繁體中文 한국어 ภาษาไทย

Hot Pepper Gourmet
English 简体中文 繁體中文 한국어

Tabelog
English 简体中文 繁體中文 한국어

References

 Wikipediaoutsite 'Karaage'

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Category : Frying 24.10.2014

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