Japanese Food Guide Japanese Food Guide
 |
|||
Pronunciation Buttons   Saba Tatsuta-age ('鯖[サバ, さば]竜田揚げ', is classified into deep-fried food), is known as Whitish Deep-fried Mackerel in English, and 龙田炸鲭鱼 (Lóngtián zhá qīng yú) in Chinese. It is the washoku. Rare :      Japanese (日本語)
1.Other namesSaba Tatsuta, Whitish Fried Mackerel.
The general overview2.The basic ingredientsMackerel, Ginger, Garlic, Soy Sauce, Potato Starch.3.The different ingredients according to the restaurantsSake , Mirin, Sugar, Lemon.  Alcoholic foods or drinks.
4.Type of cookingDeep-frying.5.TasteTasty (Salty-sweet).6.Serving temperatureModerate, Warm, Moderate.7.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 ・Tabelog English 简体中文 繁體中文 한국어 |
ReferencesWikipedia 'Karaage'
Wikipedia 'Mackerel'
|
|
| See more than 1000 different Japanese food | ||||||
 |
 |
 |
 |
|||
 |
 |
 |
 |
|||
 |
 |
 |
 |
|||
 |
 |
 |
 |
|||
 |
 |
 |
 |
|||
 |
 |
 |
 |
|||
 |
||||||
|
|
 |
Food Search