Tako Karaage (Deep-fried Octopus)

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Tako Karaage

Tako Karaage
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Tako Karaage
('タコ唐揚げ', is classified into deep-fried food), is known as Deep-fried Octopus in English, and 炸章鱼 (Zhà zhāngyú) in Chinese. It is the washoku.
Rare :
Japanese (日本語)

1.Other names

Tako no Karaage.

 The general overview

2.The basic ingredients

Octopus, Ginger, Garlic, Soy Sauce, Wheat Flour.

3.The different ingredients according to the restaurants

Potato Starch, Sakealcohol, Mirinalcohol, Sugar, Lemon.

sakeAlcoholic foods or drinks.

4.Type of cooking

Deep-frying.

5.Taste

Tasty (Salty-sweet).

6.Serving temperature

Moderate, Warm, Moderate.

7.Japan Restaurant Search

GURUNAVI
English 简体中文 繁體中文 한국어 ภาษาไทย

Hot Pepper Gourmet
English 简体中文 繁體中文 한국어

Tabelog
English 简体中文 繁體中文 한국어

References

 Wikipediaoutsite 'Karaage'

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Category : Frying 24.10.2014

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