Buri no Teriyaki (Japanese Amberjack Teriyaki)

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Buri no Teriyaki

buri no teriyaki
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Buri no Teriyaki ('ブリの照り焼き', is classified into grilled dish), is known as Japanese Amberjack Teriyaki in English, and 照烧鰤鱼 (Zhàoshāo shīyú) in Chinese. It is the washoku.
Rare :
Japanese (日本語)

1.Other names

Yellowtail Teriyaki, Buri Fish Teriyaki.

 The general overview

2.The basic ingredients

Sugar, Soy Sauce, Japanese Amberjack.

3.The different ingredients according to the restaurants

Potato Starch, Wheat Flour, Salt, Pepper, Worcestershire Sauce, Garlic, Ginger, Scallion, Mirinalcohol, Sakealcohol.

sakeAlcoholic foods or drinks.

4.Type of cooking

Grilling, Sauteing.

5.Taste

Tasty (Salty-sweet).

6.Serving temperature

Warm.

7.Japan Restaurant Search

GURUNAVI
English 简体中文 繁體中文 한국어 ภาษาไทย

Hot Pepper Gourmet
English 简体中文 繁體中文 한국어

Tabelog
English 简体中文 繁體中文 한국어
 

References

 Wikipediaoutsite 'Teriyaki'
 Wikipediaoutsite 'Japanese Amberjack'


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Category : Grilling 24.10.2014

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