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Pronunciation Buttons   Yukke ('ユッケ', is classified into Korean dish), is known as Yukhoe in English, and 肉脍 (Ròu kuài) in Chinese. Rare :      Japanese (日本語)
1.Other namesChinese: Korean-Style Steak Tartare, Seasoned Raw Beef.The general overview2.The basic ingredientsRaw Beef, Salt, Chili Pepper, Soy Sauce, Garlic, White Sesame, Sesame Oil, Sugar, Gochujang (Chili Pepper Paste), Egg.3.The different ingredients according to the restaurants-
4.Type of cookingAdding.5.TasteTasty (Salty, and sweet).6.Serving temperatureCold, Moderate.7.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 ・Tabelog English 简体中文 繁體中文 한국어 |
ReferencesWikipedia 'Yukhoe'
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