Japanese Food Guide Japanese Food Guide
 [Provided by the City of Fukuoka  ] |
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Pronunciation Buttons   Hakata Ramen ('博多ラーメン', is classified into noodle), is known as Hakata (Pork Bone Broth) Ramen  in English, and 博多拉面 (Bóduō lāmiàn) in Chinese. It is the original ramen in Hakata.Rare :      Japanese (日本語)
Pork (or be included).1.Other namesHakata Pork Bone Broth Ramen Noodle Soup.The general overview2.The basic ingredientsWheat Flour, Salt, Egg, Oil, Pork Bone Broth.3.The different ingredients according to the restaurantsSoup (Chicken, Beef, Fish, Vegetables and so on), Meat (Pork, Chicken, Beef and so on), Soy Sauce, Miso, Japanese Leek, Bamboo Shoot, Egg, Nori, Naruto, Pickled Ginger, Cloud Ear Mushroom.Related Japanese Style RecipeCookpad 'Tonkotsu Ramen'
4.Type of cookingBoiling, Noodles.5.TasteTasty (Salty-sweet).6.Serving temperatureWarm, Hot.7.NoteHakata Ramen is one of the local cuisine of Hakata City in Fukuoka Prefecture.
8.Prevailing PriceAbove ¥800 (1dish; in Fukuoka)-17.09.2014-
9.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 ・Tabelog English 简体中文 繁體中文 한국어 |
ReferencesWikipedia 'Ramen'
Wikipedia(Ja) 'Hakata Ramen'
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