Hakata (Pork Bone Broth) Ramen

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Hakata Ramenpig

hakata ramen
[Provided by the City of Fukuokaoutsite]
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Hakata Ramen
('博多ラーメン', is classified into noodle), is known as Hakata (Pork Bone Broth) Ramenpork in English, and 博多拉面 (Bóduō lāmiàn) in Chinese. It is the original ramen in Hakata.
Rare :
Japanese (日本語)

pork Pork (or be included).

1.Other names

Hakata Pork Bone Broth Ramen Noodle Soup.

 The general overview

2.The basic ingredients

Wheat Flour, Salt, Egg, Oil, Pork Bone Brothpork.

3.The different ingredients according to the restaurants

Soup (Chicken, Beef, Fish, Vegetables and so on), Meat (Porkpork, Chicken, Beef and so on), Soy Sauce, Miso, Japanese Leek, Bamboo Shoot, Egg, Nori, Naruto, Pickled Ginger, Cloud Ear Mushroom.

 Related Japanese Style Recipe

Cookpadoutsite 'Tonkotsu Ramen'

4.Type of cooking

Boiling, Noodles.


Tasty (Salty-sweet).

6.Serving temperature

Warm, Hot.


Hakata Ramen is one of the local cuisine of Hakata City in Fukuoka Prefecture.

8.Prevailing Price

Above ¥800 (1dish; in Fukuoka)

9.Japan Restaurant Search

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Hot Pepper Gourmet
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 Wikipediaoutsite 'Ramen'
 Wikipedia(Ja)outsite 'Hakata Ramen'

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Category : Noodle 24.10.2014


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