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Pronunciation Buttons   Kitsune Udon ('きつねうどん', is classified into udon noodle), is known as Udon Noodle Soup with Aburaage in English, and 油炸豆腐乌冬面 (Yóu zhá dòufu wū dōng miàn) in Chinese. It is the washoku. Rare :      Japanese (日本語)
1.Other namesChinese: 狐狸乌冬面.The general overview2.The basic ingredientsDeep-fried Tofu, Dried Bonito Flakes, Soy Sauce, Sugar, Dashi, Udon Noodles, Salt, Tempura Batter Bits.3.The different ingredients according to the restaurantsFish Cake, Japanese Seven Spice, Sake , Mirin, Japanese Leek. Alcoholic foods or drinks.
Related Japanese Style RecipeCookpad 'Kitsune Udon'
4.Type of cookingBoiling, Noodle, Suop.5.TasteTasty (Salty-sweet).6.Serving temperatureWarm, Hot.7.Prevailing PriceAbove ¥450 (1dish; in Tokyo)-17.09.2014-
8.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 ・Tabelog English 简体中文 繁體中文 한국어 |
ReferencesWikipedia 'Kitsune Udon'
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