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Pronunciation Buttons   Miso Udon ('味噌うどん', is classified into noodle), is known as Miso Udon Noodle Soup in English, and 味噌乌冬面 (Wèizēng wū dōng miàn) in Chinese. It is the washoku. Rare :      Japanese (日本語)
1.Other namesMiso Udon Noodles.The general overview2.The basic ingredientsMiso, Udon Noodles, Pepper, Dashi.3.The different ingredients according to the restaurantsSalt, Cabbage, Soy Sauce, Shiitake Mushroom, White Radish, Bean Sprouts, Carrot, Japanese Leek, Egg, Dried Bonito Flakes, Chicken, Onion, Sake , Mirin. Alcoholic foods or drinks.
Related Japanese Style RecipeCookpad 'Miso Udon Noodle Soup'
4.Type of cookingSoup, Noodles.5.TasteTasty (Salty-sweet).6.Serving temperatureWarm, Hot.7.Prevailing PriceAbove ¥500 (1dish; in Tokyo)-17.09.2014-
8.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 ・Tabelog English 简体中文 繁體中文 한국어 |
ReferencesWikipedia 'Udon'
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