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Pronunciation Buttons   Nikomi Miso Udon ('煮込み味噌うどん', is classified into noodle), is known as Stewed Miso Udon Noodles in English, and 煮味噌乌冬面 (Zhǔ wèizēng wū dōng miàn) in Chinese. It is the washoku. Rare :      Japanese (日本語)
1.Other namesStewed Udon Noodles.The general overview2.The basic ingredientsMiso, Udon Noodles, Salt, Pepper, Dashi.3.The different ingredients according to the restaurants Cabbage, Soy Sauce, Shiitake Mushroom, White Radish, Bean Sprouts, Carrot, Japanese Leek, Egg, Dried Bonito Flakes, Meat (Chicken, Beef, and Pork ), Onion, Sake , Mirin. Pork (or be included).
 Alcoholic foods or drinks.
Related Japanese Style RecipeCookpad 'Stewed Udon'
4.Type of cookingStewing, Noodles.5.TasteTasty (Salty-sweet).6.Serving temperatureWarm, Hot.7.Prevailing PriceAbove ¥900 (1dish; in Tokyo)-17.09.2014-
8.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 ・Tabelog English 简体中文 繁體中文 한국어 |
ReferencesWikipedia 'Udon'
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