Tamago Udon (Udon Noodles with Egg Drop Soup)

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Tamago Udon

tamago udon
[(c)Tomo.Yunoutsite]
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Tamago Udon ('卵うどん', is classified into noodle), is known as Udon Noodles with Egg Drop Soup in English, and 鸡蛋乌冬面 (Jīdàn wū dōng miàn) in Chinese. It is the washoku.
Rare :
Japanese (日本語)

1.Other names

Udon Noodles With Egg Broth, Udon Noodles in Egg-drop Soup.

 The general overview

2.The basic ingredients

Egg, Udon Noodles, Salt, Pepper, Dashi.

3.The different ingredients according to the restaurants

Soy Sauce, Shiitake Mushroom, White Radish, Carrot, Japanese Leek, Dried Bonito Flakes, Meat (Chicken, Beef, and Porkpork), Onion, Sakealcohol, Mirinalcohol, Kamaboko, Wakame Seaweed.

pork Pork (or be included).
sakeAlcoholic foods or drinks.

 Related Japanese Style Recipe

Cookpadoutsite 'Udon Noodles in Egg-drop Soup'

4.Type of cooking

Stewing, Noodles.

5.Taste

Tasty (Salty-sweet).

6.Serving temperature

Warm, Hot.

7.Prevailing Price

Above ¥450 (1dish; in Tokyo)
-17.09.2014-

8.Japan Restaurant Search

GURUNAVI
English 简体中文 繁體中文 한국어 ภาษาไทย

Hot Pepper Gourmet
English 简体中文 繁體中文 한국어

Tabelog
English 简体中文 繁體中文 한국어

References

 Wikipediaoutsite 'Udon'


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Category : Noodle 24.10.2014

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