Tamago Udon (Udon Noodles with Egg Drop Soup)

oksfood Japanese Food Guide

 Oksfood> Photos> Noodle>
Photos Names News Ranking Halal Restaurants

Tamago Udon

tamago udon
Pronunciation Buttons

Tamago Udon ('卵うどん', is classified into noodle), is known as Udon Noodles with Egg Drop Soup in English, and 鸡蛋乌冬面 (Jīdàn wū dōng miàn) in Chinese. It is the washoku.
Rare :
Japanese (日本語)

1.Other names

Udon Noodles With Egg Broth, Udon Noodles in Egg-drop Soup.

 The general overview

2.The basic ingredients

Egg, Udon Noodles, Salt, Pepper, Dashi.

3.The different ingredients according to the restaurants

Soy Sauce, Shiitake Mushroom, White Radish, Carrot, Japanese Leek, Dried Bonito Flakes, Meat (Chicken, Beef, and Porkpork), Onion, Sakealcohol, Mirinalcohol, Kamaboko, Wakame Seaweed.

pork Pork (or be included).
sakeAlcoholic foods or drinks.

 Related Japanese Style Recipe

Cookpadoutsite 'Udon Noodles in Egg-drop Soup'

4.Type of cooking

Stewing, Noodles.


Tasty (Salty-sweet).

6.Serving temperature

Warm, Hot.

7.Prevailing Price

Above ¥450 (1dish; in Tokyo)

8.Japan Restaurant Search

English 简体中文 繁體中文 한국어 ภาษาไทย

Hot Pepper Gourmet
English 简体中文 繁體中文 한국어

English 简体中文 繁體中文 한국어


 Wikipediaoutsite 'Udon'

 See more than 1000 different Japanese food 
app bd bd bd
bd bd bd bd
bd bd bd bd
bd bd bd bd
bd bd bd bd
bd bd bd bd

Category : Noodle 24.10.2014


Food Search