Tempura Udon (Tempura Udon Noodle Soup)

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Tempura Udon

tempura udon
Pronunciation Buttons

Tempura Udon ('てんぷらうどん', is classified into udon noodle), is known as Tempura Udon Noodle Soup in English, and 天妇罗乌冬面 (Tiān fù luō wū dōng miàn) in Chinese. It is the washoku.
Rare :
Japanese (日本語)

1.Other names

-

 The general overview

2.The basic ingredients

Tempura, Dried Bonito Flakes, Soy Sauce, Sugar, Dashi, Udon Noodles, Salt.

3.The different ingredients according to the restaurants

Japanese Seven Spice, Sakealcohol, Mirinalcohol, Japanese Leek.

sakeAlcoholic foods or drinks.

 Related Japanese Style Recipe

Cookpadoutsite 'Tempura Udon'

4.Type of cooking

Boiling, Noodle, Suop.

5.Taste

Tasty (Salty-sweet).

6.Serving temperature

Warm.

7.Prevailing Price

Above ¥700 (1dish; in Tokyo)
-17.09.2014-

8.Japan Restaurant Search

GURUNAVI
English 简体中文 繁體中文 한국어 ภาษาไทย

Hot Pepper Gourmet
English 简体中文 繁體中文 한국어

Tabelog
English 简体中文 繁體中文 한국어

References

 Wikipediaoutsite 'Udon'


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Category : Noodle 24.10.2014

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