Tokushima (Pork Bone and Soy Broth) Ramen

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Tokushima Ramenpig

Tokushima ramen
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Tokushima Ramen ('徳島ラーメン', is classified into noodle), is known as Tokushima (Pork Bone and Soy Broth) Ramenpork in English, and 徳岛拉面 (Dé dǎo lāmiàn) in Chinese. It is the original ramen in Tokushima.
Rare :
Japanese (日本語)

pork Pork (or be included).

1.Other names

Tokushima Pork Bone and Soy Broth Ramen Noodle Soup.

 The general overview

2.The basic ingredients

Ramen Noodles, Pork Bone Brothpork, Soy Sauce, Raw Egg, Pork Ribspork.

3.The different ingredients according to the restaurants

Soup (Chicken, Beef, Fish, Vegetables and so on), Miso, Japanese Leek, Bamboo Shoot, Nori, Naruto, Pickled Ginger, Cloud Ear Mushroom.

 Related Japanese Style Recipe

Cookpadoutsite 'Tokushima Ramen'

4.Type of cooking

Boiling, Noodles.


Tasty (Salty-sweet).

6.Serving temperature

Warm, Hot.


Tokushima Ramen is one of the local food of Tokushima Prefecture.

8.Prevailing Price

Above ¥800 (1dish; in Tokushima)

9.Japan Restaurant Search

English 简体中文 繁體中文 한국어 ภาษาไทย

Hot Pepper Gourmet
English 简体中文 繁體中文 한국어

English 简体中文 繁體中文 한국어


 Wikipediaoutsite 'Ramen'
 Wikipedia(Ja)outsite 'Tokushima Ramen'

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Category : Noodle 24.10.2014


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