Japanese Food Guide Japanese Food Guide
 |
|||
Pronunciation Buttons   Tonkotsu Ramen ('豚骨ラーメン', is classified into noodle), is known as Pork Bone Broth Ramen  in English, and 豚骨拉面 (Tún gǔ lāmiàn) in Chinese. It is the Japanese style ramen.Rare :     Japanese (日本語)
Pork (or be included).1.Other namesPork Bone Broth Ramen Noodle Soup.The general overview2.The basic ingredientsWheat Flour, Salt, Egg, Oil, Pork Bone Broth.3.The different ingredients according to the restaurantsSoup (Chicken, Beef, Fish, Vegetables and so on), Meat (Pork, Chicken, Beef and so on), Soy Sauce, Miso, Japanese Leek, Bamboo Shoot, Egg, Nori, Naruto, Pickled Ginger, Cloud Ear Mushroom.Related Japanese Style RecipeCookpad 'Tonkotsu Ramen'
4.Type of cookingBoiling, Noodles.5.TasteTasty (Salty-sweet).6.Serving temperatureWarm, Hot.7.Prevailing PriceAbove ¥800 (1dish; in Tokyo)-17.09.2014-
8.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 ・Tabelog English 简体中文 繁體中文 한국어 |
ReferencesWikipedia 'Ramen'
|
|
| See more than 1000 different Japanese food | ||||||
 |
 |
 |
 |
|||
 |
 |
 |
 |
|||
 |
 |
 |
 |
|||
 |
 |
 |
 |
|||
 |
 |
 |
 |
|||
 |
 |
 |
 |
|||
 |
||||||
|
|
 |
Food Search