Tonkotsu Shoyu (Pork Bone and Soy Broth) Ramen

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Tonkotsu Shoyu Ramenpig

tonkotsu shoyu ramen
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Tonkotsu Shoyu Ramen
('豚骨醤油ラーメン', is classified into noodle), is known as Pork Bone and Soy Broth Ramenpork in English, and 豚骨酱油拉面 (Tún gǔ jiàngyóu lāmiàn) in Chinese. . It is the Japanese style ramen.
Rare :
Japanese (日本語)

pork Pork (or be included).

1.Other names

Pork Bone and Soy Broth Ramen Noodle Soup, Shoyu Tonkotsu Ramen.

 The general overview

2.The basic ingredients

Wheat Flour, Salt, Egg, Oil, Pork Bone Brothpork, Soy Sauce.

3.The different ingredients according to the restaurants

Soup (Chicken, Beef, Fish, Vegetables and so on), Meat (Porkpork, Chicken, Beef and so on), Miso, Japanese Leek, Bamboo Shoot, Egg, Nori, Naruto, Pickled Ginger, Cloud Ear Mushroom.

 Related Japanese Style Recipe

Cookpadoutsite 'Tonkotsu Ramen'

4.Type of cooking

Boiling, Noodles.


Tasty (Salty-sweet).

6.Serving temperature

Warm, Hot.

7.Prevailing Price

Above ¥800 (1dish; in Tokyo)

8.Japan Restaurant Search

English 简体中文 繁體中文 한국어 ภาษาไทย

Hot Pepper Gourmet
English 简体中文 繁體中文 한국어

English 简体中文 繁體中文 한국어


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Category : Noodle 24.10.2014


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