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Pronunciation Buttons   Wakame Udon ('ワカメうどん', is classified into soba noodle), is known as Udon Noodle Soup with Wakame Seaweed in English, and 裙带菜乌冬面 (Qúndài cài wū dōng miàn) in Chinese. It is the washoku. Rare :      Japanese (日本語)
1.Other namesWakame Udon Noodle.The general overview2.The basic ingredientsUdon Noodles, Wakame, Soup (Dried Bonito Flakes, Soy Sauce, Sugar, Dashi).3.The different ingredients according to the restaurantsSalt, Japanese Seven Spice, Mirin , Japanese Leek,Tempura Batter Bits, Tempura, Wasabi, Wakegi. Alcoholic foods or drinks.
Related Japanese Style RecipeCookpad 'Udon Noodle Soup'
4.Type of cookingBoiling, Noodle, Soup.5.TasteTasty (Salty-sweet).6.Serving temperatureCold, Warm, Hot.7.Prevailing PriceAbove ¥450 (1dish; in Tokyo)-17.09.2014-
8.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 ・Tabelog English 简体中文 繁體中文 한국어 |
ReferencesWikipedia 'Udon'
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