Isobe Mochi (Japanese Rice Cake Wrapped with Dried Laver)

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Isobe Mochi

Isobe Mochi
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Isobe Mochi ('磯辺餅[モチ, もち]', is classified into processed glutinous rice product), is known as Japanese Rice Cake Wrapped with Dried Laver in English, and 矶辺年糕 (Jī biān niángāo) in Chinese. It is the washoku.
Rare :
Japanese (日本語)

1.Other names

Nori Mochi.

 The general overview

2.The basic ingredients

Rice Cake, Soy Sauce, Dried Laver.

3.The different ingredients according to the factories

Sugar.

4.Type of cooking

Adding.

5.Taste

Tasty (Salty-sweet).

6.Serving temperature

Warm or Moderate.

7.Japan Restaurant Search

GURUNAVI
English 简体中文 繁體中文 한국어 ภาษาไทย

Hot Pepper Gourmet
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Tabelog
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References

 Wikipediaoutsite 'Mochi'
 Kotobank(Ja)outsite 'Isobe Yaki'

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Category : Other 24.10.2014

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