Natto Mochi (Japanese Rice Cake with Fermented Soybeans)

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Natto Mochi

Natto Mochi
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Natto Mochi ('納豆餅[モチ, もち]', is classified into processed glutinous rice product), is known as Japanese Rice Cake with Fermented Soybeans in English, and 纳豆年糕 (Nà dòu niángāo) in Chinese. It is the washoku.
Rare :
Japanese (日本語)

1.Other names

Mochi with Natto.

 The general overview

2.The basic ingredients

Rice Cake, Fermented Soybeans.

3.The different ingredients according to the factories

-

4.Type of cooking

Adding.

5.Taste

Tasty (Salty-sweet).

6.Serving temperature

Warm or Moderate.

7.Japan Restaurant Search

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References

 Wikipediaoutsite 'Mochi'
 Wikipediaoutsite 'Natto'

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Category : Other 24.10.2014

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