Motsu Nabe (Innards Hot Pot [Beef, Pork])

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Motsu Nabe

motsu nabe
[Provided by the City of Fukuokaoutsite]
Pronunciation Buttons

Motsu Nabe ('モツ鍋', is classified into pot dish), is known as Innards Hot Pot [Beef, Porkpork] in English, and 猪或牛内脏锅 (zhū huò niú nèizàng guō) in Chinese.
Rare :
Japanese (日本語)

pork Pork (or be included).

1.Other names

Motsu no Nikomi Nabe, Hotpot with Variety Meats.
Chinese: (牛、猪等)内脏火锅.

 The general overview

2.The basic ingredients

Innards of Porkpork (Beef ), Napa Cabbage, Ginger, Sugar, Salt (Miso or Soy Sauce), Japanese Leek, Garlic Chives.

3.The different ingredients according to the restaurants

Bean Curd, Konjac, Potato, Sakealcohol, Mirinalcohol, Onion, White Radish, Carrot, Burdock Root.

sakeAlcoholic foods or drinks.

 Related Japanese Style Recipe

Cookpadoutsite 'Motsu Nabe'

4.Type of cooking



Tasty (Salty-sweet).

6.Serving temperature

Warm, Moderate.

7.Prevailing Price

Above ¥4,000 (1 pot; in Tokyo)

8.Japan Restaurant Search

English 简体中文 繁體中文 한국어 ภาษาไทย

Hot Pepper Gourmet
English 简体中文 繁體中文 한국어

English 简体中文 繁體中文 한국어


 Wikipediaoutsite 'Nabemono'
 Wikipedia(Ja)outsite 'Motsuni'

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Category : Pot Dish 24.10.2014


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