Katsu Kare (Pork Cutlet Curry)

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Katsu Karepig

katsu kare
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Katsu Kare ('カツカレー', is classified into curry), is known as Pork Cutlet Currypork in English, and 咖喱猪排饭 (Gālí zhūpái fàn) in Chinese. It is the Japanese-style dish improved from the foreign cuisine.
Rare :
Japanese (日本語)

pork Pork (or be included).

1.Other names

Japanese: カツカレーライス.
English: Ton Katsu Curry, Katsu Curry, Japanese Curry Rice with Pork Cutlet.
Chinese: 炸猪排咖喱饭.

 The general overview

2.The basic ingredients

Curry Powder, Salt, Pepper, Onion, Meat, Oil, Pork Cutletpork, White Rice.

3.The different ingredients according to the restaurants

Meat (Porkpork, Beef, Chicken),Ginger, Garlic, Potato, Carrot, Butter, Consomme, Chili Pepper.

 Related Japanese Style Recipe

Cookpadoutsite 'Pork Cutlet Curry'

4.Type of cooking



Tasty (Spicy, Pungent, Sweet).

6.Serving temperature


7.Prevailing Price

Above ¥1,000 (1dish; in Tokyo)

8.Japan Restaurant Search

English 简体中文 繁體中文 한국어 ภาษาไทย

Hot Pepper Gourmet
English 简体中文 繁體中文 한국어

English 简体中文 繁體中文 한국어


 Wikipediaoutsite 'Japanese Curry'

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Category : Rice 24.10.2014


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