Kani no Miso Shiru (Miso Soup with Crab)

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Kani no Miso Shiru

kani no miso shiru
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Kani no Miso Shiru ('カニの味噌汁', is classified into soup), is known as Miso Soup with Crab in English, and 螃蟹味噌汤 (Pángxiè wèizēng tāng) in Chinese. It is the washoku.
Rare :
Japanese (日本語)

1.Other names

Crab Miso Soup, Kani no Omiso Shiru, Kani-jiru.

 The general overview

2.The basic ingredients

Crab, Miso, Bean Curd, White Radish, Japanese Leek, Dried Baby Sardine, Dried Bonito Flakes.

3.The different ingredients according to the restaurants

Crab (Horsehair Crab, King Crab..), Sakealcohol, Carrot, Wakame, Deep-fried Tofu, Shiitake Mushroom, Potato.

sakeAlcoholic foods or drinks.

 Related Japanese Style Recipe

Cookpadoutsite 'Blue Crab Miso Soup'

4.Type of cooking

Boiling, Soup.

5.Taste

Tasty (Salty-sweet).

6.Serving temperature

Warm, Hot.

7.Prevailing Price

Above ¥650 (1dish; in Tokyo)
-17.09.2014-

8.Japan Restaurant Search

GURUNAVI
English 简体中文 繁體中文 한국어 ภาษาไทย

Hot Pepper Gourmet
English 简体中文 繁體中文 한국어

Tabelog
English 简体中文 繁體中文 한국어

References

 Wikipediaoutsite 'Miso Soup'


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Category : Soup 24.10.2014

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