Japanese Food Guide Japanese Food Guide
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Pronunciation Buttons   Horumon Itame ('ホルモン炒め', is classified into stir frying), is known as Vegetable Stir Fry with Pork  or Beef Innards in English, and 炒猪或牛内脏 (Chǎo zhū huò niú nèizàng) in Chinese.Rare :      Japanese (日本語)
 Pork (or be included).
1.Other namesHorumon Stir Fry with Vegetables.
The general overview2.The basic ingredientsPork or Beef Offal, Vegetable, Salt, Oil, Pepper.3.The different ingredients according to the restaurantsPork or Beef Offal (Small Intestine, Large Intestine, Stomach), Soy Sauce, Vegetable (Cabbage, Carrot, Onion, Bean Sprouts, Garlic Chives), Miso, Mirin , Garlic, Sesame Oil, Chili Pepper. Alcoholic foods or drinks. 4.Type of cookingStir-frying..5.TasteTasty (Sweet, Salty).6.Serving temperatureWarm.7.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 ・Tabelog English 简体中文 繁體中文 한국어 |
ReferencesWikipedia 'Horumonyaki'
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