Niratama (Egg with Garlic Chives)

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Niratama

Niratama
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Niratama ('ニラ玉', is classified into stir frying), is known as Egg with Garlic Chives in English, and 韭菜炒蛋 (Jiǔcài chǎo dàn) in Chinese.
Rare :
Japanese (日本語)

1.Other names

Nira Tamago, Garlic Chive Omelette, Scrambled Eggs with Leeks.

 The general overview

2.The basic ingredients

Salt, Oil, Pepper, Egg, Garlic Chives, Soy Sauce.

3.The different ingredients according to the restaurants

Chicken, Sugar, Oyster Sauce, Garlic.

4.Type of cooking

Stir-frying.

5.Taste

Tasty (Salty and sweet).

6.Serving temperature

Warm.

7.Japan Restaurant Search

GURUNAVI
English 简体中文 繁體中文 한국어 ภาษาไทย

Hot Pepper Gourmet
English 简体中文 繁體中文 한국어

Tabelog
English 简体中文 繁體中文 한국어

References

 Wikipediaoutsite 'Allium Tuberosum'

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Category : Stir Flying 13.07.2014

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