Aisu Kurimu (Ice Cream)

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Aisu Kurimu

Aisu Kurimu
[(c)Tomo.Yunoutsite]
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Aisu Kurimu ('アイスクリーム', is classified into sweets), is known as Ice Cream in English, and 冰淇淋 (Bīngqílín) in Chinese.
Rare :
Japanese (日本語)

1.Other names

Iced Cream.

 The general overview

2.The basic ingredients

Egg White, Milk, Whipping Cream, Granulated Sugar and Water.

3.The different ingredients according to the restaurants

Ice Cream Flavor (Vanilla, Strawberry, Grape, Chocolate, Milk, Sesame, Matcha..).

 Related Japanese Style Recipe

Cookpadoutsite 'Ice Cream'

4.Type of cooking

Freezing.

5.Taste

Tasty (Sweet).

6.Serving temperature

Cold.

7.Note

May 9th is the day of the ice cream in Japan.

8.Prevailing Price

Above ¥500 (1dish; in Tokyo)
-17.09.2014-

9.Japan Restaurant Search

GURUNAVI
English 简体中文 繁體中文 한국어 ภาษาไทย

Hot Pepper Gourmet
English 简体中文 繁體中文 한국어

Tabelog
English 简体中文 繁體中文 한국어

References

 Wikipediaoutsite 'Ice Cream'


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Category : Sweets 24.10.2014

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