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Pronunciation Buttons   Cha Mame ('茶豆', is classified into appetizer), is known as Boiled Brown Edamame in English, and 煮褐毛豆 (Zhǔ hè máodòu) in Chinese. It is the washoku. Rare :      Japanese (日本語)
1.Other namesDadacha Mame, Yude Brown Edamame, Boiled Brown Soybeans.
The general overview2.The basic ingredientsBrown Edamame.3.The different ingredients according to the restaurantsSalt.Related Japanese Style RecipeCookpad 'Edamame' 4.Type of cookingSteaming or Boiling.5.TasteTasty (Sweet).6.Serving temperatureWarm or Cold.7.Prevailing PriceAbove ¥600 (1 dish; in Tokyo)-10.08.2014-
8.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 ・Tabelog English 简体中文 繁體中文 한국어 |
ReferencesWikipedia(Ja) 'Dadacha Mame' Wikipedia 'Edamame'
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