Edamame

Pronunciation Buttons

Edamame ('枝豆', is classified into appetizer), is known as Boiled Green Soybeans in English, and 煮毛豆 (Zhǔ máodòu) in Chinese. It is the washoku.
Rare :

Japanese (日本語)

1.Other names

Yude Edamame, Mame or Boiled Edamame Bean.

　The general overview

2.The basic ingredients

Edamame (Vegetable)

Water

Salt

3.The different ingredients according to the restaurants

4.Related Japanese Style Recipe

Cookpad

'Edamame'

5.Type of cooking

Steaming or Boiling.

6.Taste

Tasty (Sweet).

7.Serving temperature

Warm or Cold.

8.Note

Edamame is one of the special product of Chiba, Yamagata, and Saitama Prefecture. and we can eat this dish at Izakaya (Japanese drinking establishment) in Japan.