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Pronunciation Buttons   Kuro Edamame ('黒枝豆', is classified into appetizer), is known as Boiled Black Edamame in English, and 煮黑毛豆 (Zhǔ hēi máodòu) in Chinese. It is the washoku. Rare :     Japanese (日本語)
1.Other namesYude Kuro Edamame, Kuro Mame, or Boiled Black Soybeans.
The general overview2.The basic ingredientsBlack Edamame.3.The different ingredients according to the restaurantsSalt.Related Japanese Style RecipeCookpad 'Edamame' 4.Type of cookingSteaming or Boiling.5.TasteTasty (Sweet).6.Serving temperatureWarm or Cold.7.Prevailing PriceAbove ¥900 (1 dish; in Tokyo)-10.08.2014-
8.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 ・Tabelog English 简体中文 繁體中文 한국어 |
ReferencesKuro Taro(Ja) 'Kuro Edamame'
Wikipedia 'Edamame'
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