Japanese Food Guide Japanese Food Guide
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Pronunciation Buttons   Nama Tamago ('生卵', is classified into appetizer), is known as Raw Egg in English, and 生鸡蛋 (Shēng jīdàn) in Chinese. Rare :     Japanese (日本語)
1.Other names-
The general overview2.The basic ingredientsRaw Egg.3.The different ingredients according to the restaurants-Related Japanese Style RecipeCookpad 'Raw Egg'
4.Type of cooking-5.TasteTasty (Sweet).6.Serving temperatureCold.7.Prevailing PriceAbove ¥100 (1 egg; in Tokyo)-16.09.2014-
8.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 ・Tabelog English 简体中文 繁體中文 한국어 |
ReferencesWikipedia 'Egg'
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