Donatsu (Doughnut)

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Donatsu

donatsu
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Donatsu ('ドーナツ', is classified into bread), is known as Doughnut in English, and 甜甜圈 (Tián tián quān) in Chinese.
Rare :
Japanese (日本語)

1.Other names

Donut.
Chinese: 炸面圈,(油炸)圈饼, 多拿滋, 唐纳滋.

 The general overview

2.The basic ingredients

Wheat Flour, Sugar, Oil, Baking Powder, Egg and Milk.

3.The different ingredients according to the restaurants

Butter, Salt, Granulated Sugar and Cinnamon Sugar.

4.Type of cooking

Deep-frying.

5.Taste

Tasty (Sweet).

6.Serving temperature

Moderate or Warm.

7.Japan Restaurant Search

GURUNAVI
English 简体中文 繁體中文 한국어 ภาษาไทย

Hot Pepper Gourmet
English 简体中文 繁體中文 한국어

Tabelog
English 简体中文 繁體中文 한국어

References

 Wikipediaoutsite 'Doughnut'

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Category : Bread 24.10.2014

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