Japanese Food Guide Japanese Food Guide
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Pronunciation Buttons   Furansu Pan ('フランスパン', is classified into bread), is known as Baguette in English, and 法式长棍面包 (Fàshì cháng gùn miànbāo) in Chinese. Rare :     Japanese (日本語)
1.Other namesEnglish: French Bread.Chinese: 法式面包. The general overview2.The basic ingredientsWheat Flour, Salt, Water, Butter, Dry Yeast3.The different ingredients according to the restaurantsSugar, Malt Powder.4.TypeBread.5.TasteTasty (Sweet).6.Serving temperatureWarm or Moderate.7.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 ・Tabelog English 简体中文 繁體中文 한국어 |
ReferencesWikipedia 'Baguette'
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